Recipes

Traditional Crab Dip

Traditional Crab Dip

Ingredients

  • Blend with mixer
  • 2 (8 oz) pkg. softened cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon mustard
  • 3 shakes garlic salt

Directions

Fold in 1 lb of Byrd backfin or lump crab meat and 1/4 cup grated sharp cheese
Put in a 9X13 baking dish sprayed with Pam
Sprinkle top with grated cheese
Bake @ 350 30 minutes Do not overcook

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