Recipes

Crab Imperial

 

Ingredients

  • 1lb Byrd backfin or lump crab meat
  • 3/4 cup Hellmann's mayonnaise
  • 2 small eggs
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon Worcestershire sauce
  • dash of pepper
  • Bread crumbs
  • sprinkle paprika

Directions

Thoroughly mix together all ingredients except crab meat, crumbs and paprika.
Add Byrd backfin or lump crab meat and paprika, toss lightly.
Put in buttered 2 qt casserole dish top with bread crumbs, sprinkle with paprika
Bake @ 350 about 25 minutes.

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