Lighthouse Hot Crab Dip

Lighthouse Hot Crab Dip


  • 1 - 8 oz. Package of Cream Cheese, softened
  • ½ Cup Sour Cream
  • 2 Tbl Mayonnaise
  • 1 Tbl Lemon Juice
  • 1 ¼ tsp Worcestershire Sauce
  • ½ tsp Dry Mustard
  • 1 Tbl Milk
  • ¼ Cup Cheddar Cheese, grated
  • ½ pound of Lighthouse Super Lump or Lump Crab Meat
  • Pinch of Garlic Salt
  • Paprika for Garnish


In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1 quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Yield: about 4 cups of dip.

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