Lighthouse Hot Crab Dip

Ingredients
- 1 - 8 oz. Package of Cream Cheese, softened
- ½ Cup Sour Cream
- 2 Tbl Mayonnaise
- 1 Tbl Lemon Juice
- 1 ¼ tsp Worcestershire Sauce
- ½ tsp Dry Mustard
- 1 Tbl Milk
- ¼ Cup Cheddar Cheese, grated
- ½ pound of Lighthouse Super Lump or Lump Crab Meat
- Pinch of Garlic Salt
- Paprika for Garnish
Directions
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1 quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Yield: about 4 cups of dip.