Ingredients

• 1 - 8 oz. Package of Cream Cheese, softened
• ½ Cup Sour Cream
• 2 Tbl Mayonnaise
• 1 Tbl Lemon Juice
• 1 ¼ tsp Worcestershire Sauce
• ½ tsp Dry Mustard
• 1 Tbl Milk
• ¼ Cup Cheddar Cheese, grated
• ½ pound of Lighthouse Super Lump or Lump Crab Meat
• Pinch of Garlic Salt
• Paprika for Garnish

Directions

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1 quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Yield: about 4 cups of dip.