Traditional Crab Dip

Ingredients
- Blend with mixer
- 2 (8 oz) pkg. softened cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 3 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon mustard
- 3 shakes garlic salt
Directions
Fold in 1 lb of Byrd backfin or lump crab meat and 1/4 cup grated sharp cheese
Put in a 9X13 baking dish sprayed with Pam
Sprinkle top with grated cheese
Bake @ 350 30 minutes Do not overcook