Ingredients

• Blend with mixer
• 2 (8 oz) pkg. softened cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 3 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon mustard
• 3 shakes garlic salt

Directions

Fold in 1 lb of Byrd backfin or lump crab meat and 1/4 cup grated sharp cheese
Put in a 9X13 baking dish sprayed with Pam
Sprinkle top with grated cheese
Bake @ 350 30 minutes Do not overcook