Hot Crab Dip

1 lb Byrd Lump crab meat
8 oz cream cheese, softened
1 cup mayonnaise
1 tbs lemon juice
2 tsp Old Bay seafood seasoning
1 tsp Worcestershire sauce
½ tsp mustard
¼ cup shredded cheddar cheese


Preheat oven to 350 degrees. Mix cream cheese, mayonnaise, Old Bay, and mustard in medium bowl until well blended. Gently fold in crab meat.

Spread in to shallow 1½ qt baking dish. Sprinkle cheese on top.

Bake 30 minutes until hot and bubbly.  Serve with assorted crackers or sliced French bread.